Breakfast Cook
Core
Prepare hot and cold breakfast items, prep ingredients, and assemble dishes according to restaurant recipes to fuel customers' days.
Role type
entry-level breakfast cook
Builds
hot and cold breakfast items for Market Grille customers
Domain
food service / breakfast cuisine
Required skills
food preparation, recipe adherence, inventory management, sanitation, customer service, knife skills, physical stamina
Responsibilities
prepare cooking surfaces and ready the kitchen for service, prepare vegetables sides meats and breakfast foods according to specifications, place food in hot cases and monitor amounts, take guest orders, order product and supplies, maintain clean and organized work area, assist in other store areas as needed
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