Dishroom Clerk
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean and safe kitchen workspace to support food service operations.
Role type
Dishroom Clerk
Builds
Clean kitchen environment and sanitized dishware for the Market Grille
Domain
Food service / Retail
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment cleaning, trash removal, teamwork, following safety protocols, basic math, accurate record keeping
Responsibilities
Wash department equipment, utensils, dishes, pots, and pans thoroughly; remove trash and take garbage to compactor; maintain clean and neat work area; answer telephone and provide customer service; assist in other store areas as needed
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