Dish Room Clerk
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean and safe kitchen workspace to support food service operations.
Role type
Dishroom Clerk
Builds
Clean kitchen equipment and utensils for the Market Grille
Domain
Food service / Retail
Deliverable
physical/clinical work
Required skills
washing dishes and equipment, maintaining clean work areas, following safety and hygiene protocols, working in a team, basic math and record keeping
Preferred skills
customer service, willingness to learn
Technologies
none
Responsibilities
wash department equipment, utensils, dishes, pots, and pans; remove trash and take garbage to compactor; answer telephone; assist in other store areas as needed
Seniority
Entry-level, hourly associate
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