Dishroom Clerk (Evenings & Weekends)
Core
Wash department equipment, utensils, dishes, pots, and pans; maintain a clean and safe kitchen workspace to support food service operations.
Role type
hourly operational support staff (dishwashing and sanitation)
Builds
clean kitchen equipment and work areas for the Market Grille
Domain
retail food service / hospitality
Deliverable
physical/clinical work
Required skills
following detailed instructions, performing basic math and recording data, working effectively as part of a team, adhering to hygiene and safety standards
Preferred skills
six months or less of similar or related work experience
Technologies
none
Responsibilities
washing department equipment, utensils, dishes, pots, and pans; removing trash and taking garbage to the compactor; answering the telephone; assisting in other store areas as needed
Seniority
entry-level, hourly associate
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.