Regional DC Safety Manager
Core
Coordinate, supervise, and serve as the local subject matter expert for General Process and Food Safety and sanitation functions to ensure corporate compliance with state and federal regulations while providing a safe work environment.
Role type
Regional DC Safety Manager
Builds
Safe and compliant distribution center operations
Domain
Logistics / Food Safety / Regulatory Compliance
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food safety standards (GMP, SQF, HACCP), OSHA/EPA regulatory compliance, incident investigation and data analysis, safety audit execution, emergency evacuation planning, material handling training, chemical safety (SDS management), security audit management, cross-functional resource coordination
Preferred skills
BA or BS degree, OSHA 30 Hour certification, knowledge of warehouse and transportation operations, experience with EPSM systems
Technologies
EPSM, SDS (MSDS Online), electronic incident management software
Responsibilities
Enforce and monitor safety policies and procedures; collect and analyze safety data to identify improvements; chair location Safety Committee; lead safety communication to facility personnel; manage facility security and perform monthly audits; conduct annual emergency evacuations; oversee sanitation policies and pest control; submit monthly OSHA reports; maintain accurate incident and compliance logs; provide safety coaching and training to team members and vendors; monitor CO2 levels in dry ice facilities; ensure proper material handling training is completed.
Seniority
Mid-level, hands-on operational management