Cook- Atrium Health Cabarrus- FT
Core
Prepares daily menu items in a hospital kitchen by following recipes, assembling supplies, and ensuring food safety through tasting and temperature checks.
Role type
Food preparation cook
Builds
Daily food production for hospital patients
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Recipe adherence, food safety protocols, inventory management, temperature monitoring, physical lifting
Responsibilities
Review menus and assemble food supplies, prepare assigned menu items, complete daily production records, test food for quality and safety, label and store leftovers
Seniority
Entry-level, hands-on IC
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