Assistant Club Manager Perishables | $20K Sign on Bonus
Core
Assistant Club Manager in Training (AMIT) preparing for Perishables department leadership, ensuring operational excellence, food safety, and member service standards.
Role type
Assistant Club Manager in Training (Perishables track)
Builds
Wholesale club operations, perishable departments, and member shopping experience
Domain
Retail / Wholesale / Food & Beverage
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Strategic thinking, data-driven decision-making, team leadership, talent development, labor planning, inventory management, shrink management, compliance enforcement, conflict resolution, performance management, operational readiness
Preferred skills
Business acumen, coaching, succession planning, special project execution
Technologies
NAFS, scorecards, scheduling systems, reporting dashboards, production planning tools
Responsibilities
Oversee daily operations for assigned departments including Perishables; Recruit, hire, and onboard team members; Manage labor planning and scheduling; Drive sales, inventory control, and shrink management; Champion member experience standards (GOLD, GAA, LAST); Execute operational readiness and close-to-open standards; Lead department talent management and performance reviews; Ensure compliance with food safety, sanitation, and OSHA policies; Utilize reporting tools for decision-making; Support special initiatives and transitions.
Seniority
Mid-level, hands-on IC with leadership potential