Nutrition Services Lead
Core
Lead a team in delivering high-quality food and nutritional services to patients, employees, and visitors while ensuring cost-effective and efficient operations.
Role type
Nutrition Services Lead (Culinary/Food Production)
Builds
High-quality food products and nutritional services
Domain
Healthcare / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Menu development, staff scheduling and training, safety and sanitation compliance, conflict mediation, variance identification, therapeutic diet knowledge
Preferred skills
Associate's Degree in food service, experience in patient and retail food service areas outside culinary production, experience with therapeutic diets
Technologies
Standardized recipes, hospital survey/inspection protocols
Responsibilities
Oversee production of high-quality products following standardized recipes; Prioritize and direct employee activities, prepare schedules, and coordinate staffing; Maintain safety and sanitation standards; Ensure work area and employees are compliant with hospital standards