Cook
Core
Prepare hot and cold meals for patients, guests, and team members in restaurants, room service, and grab & go markets.
Role type
Line cook (food preparation)
Builds
Hot and cold meals for healthcare facility dining
Domain
Healthcare / Food Service
Required skills
Food preparation, ingredient assembly, recipe adherence, temperature logging, food storage and labeling, steam table setup
Preferred skills
Food preparation experience, vocational food training
Responsibilities
Clean and cut ingredients, follow standardized recipes, record temperatures, store and label food items, set up steam tables, coordinate with staff
Seniority
Entry-level