Technician, Process R&D
Core
Support small-scale fermentation research and development by monitoring microbial fermentations, operating bioreactors, and performing routine laboratory testing and maintenance.
Role type
Process R&D Technician (fermentation)
Builds
Small-scale fermentation processes for health, food, and consumer markets
Domain
Biosciences / Fermentation / Food Ingredients
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
mechanical aptitude, practical troubleshooting, aseptic techniques, sample collection, data recording, basic computer skills, physical lifting (up to 50 lbs), PPE compliance
Preferred skills
process-control systems operation, continuous improvement mindset, collaboration with cross-functional teams
Technologies
fermentation bioreactors, laboratory equipment, computer-based process-control systems
Responsibilities
Monitor microbial fermentations in 14-liter vessels, operate and maintain bioreactors, prepare media and lab setups, perform tank cleaning and maintenance, monitor for contamination, conduct routine tests and calculations, collect and process samples
Seniority
Entry-level to Mid-level, hands-on IC