Lead Cook - ATT
Core
Lead daily culinary operations in a high-volume foodservice environment, preparing meals from standardized menus while ensuring food safety, quality, and efficient kitchen workflow.
Role type
Lead Cook (working leader)
Builds
Meals and foodservice operations for university housing and dining facilities
Domain
Hospitality / Foodservice / Higher Education
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (food preparation and kitchen operations)
Required skills
Food safety compliance, menu execution, staff training and coaching, inventory management, HACCP adherence, shift management
Preferred skills
High-volume foodservice experience, multi-tasking under pressure, customer service excellence
Technologies
POS systems, inventory management software, HACCP documentation tools
Responsibilities
Prepare meals according to established menus and recipes; assign tasks and train culinary staff; maintain food safety and sanitation standards; manage food storage, rotation, and inventory levels; oversee kitchen opening/closing and equipment readiness; support procurement processes.
