Cientista de Aplicação – Produtos Lácteos
Core
Developing innovative fermented dairy products and providing technical support to clients in the food industry.
Role type
Senior Application Scientist (Fermented Dairy)
Builds
Fermented dairy products (yogurt, etc.) and technical solutions for clients
Domain
Food Science / Dairy / Fermentation
Deliverable
product features
Required skills
Food microbiology, dairy fermentation processes, laboratory equipment operation, pilot plant scale-up, industrial scale production, analytical problem solving, technical reporting, market trend analysis
Preferred skills
Portfolio of dairy cultures, direct client technical support experience, Spanish language proficiency
Technologies
Laboratory equipment, pilot plant, industrial production lines
Responsibilities
Manage technical projects and coordinate with cross-functional teams, provide technical support to sales including client testing and new product development, plan and execute dairy culture trials from lab to industrial scale, develop and optimize final product formulations, offer technical expertise to clients and distributors, monitor market and scientific trends for innovation opportunities
Seniority
Senior, hands-on IC with client-facing responsibilities