Research Scientist II
Core
Design, execute, and manage industrial fermentation research projects to optimize processes for bio-based products and food applications.
Role type
Research Scientist II (Industrial Fermentation & Bioprocessing)
Builds
Industrial fermentation research projects and optimized bioprocessing methods
Domain
Agriculture, Food Science, Industrial Fermentation
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
industrial fermentation, analytical chemistry, laboratory operations, microbiological testing, HPLC method development, data analysis, process optimization
Preferred skills
advanced degree in Microbiology/Food Science/Biochemistry, bench-scale or pilot-scale bioreactor operation, HPLC troubleshooting, microbiological techniques, technical report writing
Technologies
HPLC, bioreactors, fermentation systems
Responsibilities
Lead design and execution of industrial fermentation research projects; Perform microbiological and analytical testing of fermentation products; Develop, optimize, and validate analytical methods; Analyze research data to recommend process improvements; Collaborate with engineering and multidisciplinary teams; Provide technical guidance and training to student employees
Seniority
Mid-level, hands-on IC