Stock Clerk - Food and Nutrition Services (Intermittent/ PRN)
Core
Receiving, unpacking, inspecting, storing, and inventorying food, chemicals, equipment, and supplies for a hospital food and nutrition department.
Role type
Stock Clerk (Food Services)
Builds
Maintains storeroom inventory and ensures timely replenishment of supplies for food service areas.
Domain
Healthcare / Food Services
Deliverable
physical/clinical work
Required skills
Inventory management, safe food storage and handling, HACCP guidelines, organizing and prioritizing work, problem analysis
Preferred skills
Knowledge of warehouse operations, computer skills for data processing
Technologies
None stated
Responsibilities
Receive, unpack, and inspect deliveries for damage and accuracy; Move and store shipments in appropriate bins, shelves, or refrigeration units; Prepare and deliver requisitions to replenish stock; Maintain HACCP records including receiving and temperature logs; Clean storeroom, loading dock, and walk-in coolers/freezers; Maintain food and equipment inventories; Oversee storeroom operations in supervisor's absence
Seniority
Entry-level, intermittent/PRN
