Receiving Stock Clerk
Core
Receiving and processing food supplies and materials for hospital departments, ensuring food safety and inventory accuracy.
Role type
Receiving Stock Clerk
Builds
Hospital food supply inventory and distribution
Domain
Healthcare / Food Service Logistics
Deliverable
physical/clinical work
Required skills
Operating hydraulic and hand trucks, reading and writing English, basic arithmetic, maintaining inventory logs, monitoring refrigeration temperatures, adhering to food safety codes (HACCP/FIFO)
Preferred skills
Experience in food industry receiving (restaurant/supermarket), National Safety Council Pallet Jack Certification
Technologies
Software systems for data entry and inventory management
Responsibilities
Unload bulk supplies from loading dock, verify deliveries against purchase orders, store supplies in proper areas including refrigeration, maintain stock areas cleanliness, monitor consumption and expiration dates, interact with vendors, complete daily/weekly/monthly inventories, monitor freezer/refrigerator temperatures
Seniority
Entry-level, individual contributor
