Designer II
Core
Develop new brine mixtures, batters, and canned food solutions to meet commercial specifications while supporting current product production.
Role type
Specialist in food science and production solutions
Builds
Brine mixtures, batters, and canned food solutions
Domain
Food & Beverage / Food Science
Required skills
brine mixture formulation, batter development, canned food solutions, production troubleshooting, raw material issue resolution, claims handling, quality control support, ERP system proficiency, supplier documentation management
Preferred skills
none stated
Technologies
local ERP system
Responsibilities
Develop new products to meet commercial specifications, resolve production and raw material issues, handle claims and support quality control, provide technical support in the local ERP system and work with supplier documentation
Seniority
Specialist level