Host/Expediter
Core
Greets guests, escorts them to tables, manages seating, relays messages to servers, and maintains front-of-house cleanliness and organization.
Role type
Front-of-house host and expediter
Builds
Guest dining experiences at a country club
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest relations, seating management, communication, organization, conflict resolution, physical stamina
Preferred skills
Willingness to learn new programs, flexibility with evening/weekend schedules
Responsibilities
Greet guests and escort to tables, manage special seating requests, relay messages to servers, restock front-of-house areas, resolve guest complaints, maintain cleanliness of work areas