Cook
Core
Prepare and produce food items for all food and beverage areas at a golf club.
Role type
Cook
Builds
Food items for dining areas
Domain
Hospitality / Golf Club
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, Station setup and cleanup, Menu item preparation, Food presentation, Customer request accommodation
Preferred skills
Cooking experience (1-2 years)
Responsibilities
Assist with the preparation and production of food items, Responsible for set up, clean up, and organization of all cooking stations, Prepare menu items in cooperation with food and beverage staff, Ensure attractive, consistent presentations of food items, Accommodate customer requests in a timely manner
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