R&D Associate Scientist - Analytical Sciences
Core
Generate analytical insights to support product innovation, quality growth, and operational excellence for the Mars Snacking portfolio by testing ingredients, materials, processes, and finished products.
Role type
Associate Scientist (Analytical Sciences)
Builds
Analytical data, test methods, and quality protocols for food and confection products
Domain
Food Science / Confectionery / Analytical Chemistry
Required skills
Analytical method development, Good Laboratory Practices (GLP), experimental design, technical writing, project management, HSE compliance, statistical methods, ISO laboratory requirements
Preferred skills
Rheology, particle characterization, XRD, DSC, digital/optical microscopy, XRT, SEM, equipment calibration, preventive maintenance, chemical management
Technologies
XRD, DSC, SEM, XRT, Rheology, Microscopy
Responsibilities
Perform assigned analyses and provide accurate data interpretation; develop and interpret standard operating procedures and test methods; support troubleshooting, method development, and continuous improvement projects; train others in areas of proficiency; adhere to Quality Management Systems and audit requirements