Site Sterilization Expert - Q&FS
Core
Technical expert for thermal process validation, sterilization monitoring, and food safety governance in wet product manufacturing.
Role type
Senior IC Site Sterilization Expert (Food Safety)
Builds
Sterilized canned low-acid food products
Domain
Food manufacturing / Thermal processing
Required skills
Thermal process validation, Sterilization process monitoring, Root cause analysis, Change management, HACCP integration, Food safety regulations compliance, Technical training delivery, Risk assessment
Preferred skills
Commercial sterilization expertise, Autoclave operation knowledge, Microbiology of foods, Global standards implementation
Technologies
Autoclaves, QMS systems, HACCP tools
Responsibilities
Lead heat penetration tests and validate sterilization processes for new formulas and packaging, Conduct root cause analysis for thermal process deviations and define corrective actions, Integrate with HACCP team to evaluate microbiological risks, Design and deliver training programs on sterilization for plant teams, Represent the site in regional technical forums and networks
Seniority
Senior, hands-on IC