PRODUCTION SUPERVISOR
Core
Lead hourly staff in meat portioning and cooking operations to achieve product quality, yield, efficiency, and safety targets.
Role type
Production Supervisor (Meat Processing)
Builds
Finished meat products
Domain
Food manufacturing / Meat processing
Required skills
Team leadership, operational strategy execution, food safety compliance (SQF, HACCP, GMP), lean manufacturing, employee relations, scheduling, cost management, equipment operation knowledge, basic math
Preferred skills
Bilingual, FDA/USDA experience, advanced lean manufacturing knowledge
Technologies
Microsoft Office, Food Industry equipment
Responsibilities
Supervise and train hourly staff on production, quality, and safety; monitor operational targets and budgets; ensure compliance with SOPs and food safety regulations; manage employee discipline and attendance; develop production schedules; implement continuous improvement initiatives.
Seniority
Mid-level, hands-on IC