Manufacturing Operator (Nature's Bakery)
Core
Operate production machinery to mix, weigh, and process ingredients for high-quality food snacks.
Role type
Manufacturing Operator
Builds
Soft-baked treats and snack bars for consumers
Domain
Food manufacturing
Required skills
Operating production equipment, measuring and weighing ingredients, basic equipment cleaning and sanitation, minor equipment changeovers, following food safety procedures, moving and managing materials, using ERP and HMI systems, completing traceability paperwork, lifting up to 50 lbs, reading, speaking, and writing English
Preferred skills
None stated
Technologies
ERP systems, HMI systems
Responsibilities
Measure, weigh, and mix ingredients accurately; Operate production equipment and machinery; Perform basic equipment cleaning, sanitation, and maintenance; Complete minor equipment changeovers; Follow food safety and quality procedures; Move and manage materials throughout the production process; Refill bulk containers and assist with bulk bag handling; Use ERP and HMI systems to track materials and ingredient delivery; Complete batching and traceability paperwork accurately; Keep work area and equipment clean and safe; Work closely with teammates to keep production running
Seniority
Entry-level, hands-on IC