Manufacturing Operator (Nature's Bakery)
Core
Operate and maintain machinery in a food manufacturing facility to produce healthy snacks, ensuring safety, quality, and precise batching.
Role type
Manufacturing Operator
Builds
Healthy snack products for retail distribution
Domain
Food manufacturing / Snack industry
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Operating heavy machinery, ERP system proficiency, HMI usage, reading and writing English, physical strength to lift 50 lbs, ability to work in cold and warm environments, ability to perform minor equipment changeovers
Preferred skills
Experience with equipment changeovers, team-oriented mindset
Technologies
ERP systems, HMI
Responsibilities
Measure and mix ingredients with precision, operate and clean machinery, maintain food safety and quality standards, handle materials and complete batching paperwork, collaborate with team members
Seniority
Entry-level to Individual Contributor