Processing Lead
Core
Supervise production line personnel, ensure food product quality and safety, maintain housekeeping, and optimize line efficiencies to minimize waste.
Role type
Production Lead (Food Manufacturing)
Builds
Food products (bakery items)
Domain
Food manufacturing / Bakery
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Lean Manufacturing techniques, GMP compliance, OSHA safety guidelines, forklift operation, lock-out/tag-out procedures, production auditing, quality testing (water activity, weight control), cost reduction, equipment maintenance, scheduling, KPI tracking, ERP system monitoring, problem-solving, mechanical aptitude
Preferred skills
None stated
Technologies
ERP systems, Lean Manufacturing tools
Responsibilities
Supervise assigned personnel and provide training/coaching; maintain work area safety and cleanliness; ensure adherence to quality standards and safety protocols; plan shift needs for labor and materials; conduct production audits and hand-offs; verify quality metrics and corrective actions; control raw material conversion costs and labor efficiency; perform equipment set-up and changeovers; manage shift ERP functions; drive corporate initiatives like Lean Manufacturing; manage direct reports and employee culture.
Seniority
Mid-level, hands-on IC