Cook
Core
Prepares and reheats food for patients, visitors, and employees following standard recipes and guidelines.
Role type
Food service cook
Builds
Hospital meal service
Domain
Healthcare / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, food safety, sanitation practices, temperature logging, multitasking
Preferred skills
Commercial food preparation experience, customer service, teamwork, keyboarding skills
Technologies
Automated food service systems
Responsibilities
Prepare and reheat food according to standard recipes, complete temperature logs, participate in department meetings and cost reduction initiatives, perform general food service tasks including cashiering, tray assembly, and dishwashing
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.