Inventory Control and Analysis Coordinator 2
Core
Managing the distribution chain for assigned units in a hospital food service setting, including inventory, orders, delivery, stocking, and charge processes.
Role type
Inventory Control and Analysis Coordinator
Builds
Distribution services for hospital food service units
Domain
Healthcare / Food Service Administration
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Inventory management, order processing, delivery coordination, stocking, charge processing, FIFO (first-in/first-out) maintenance, date labeling, cleaning schedules, health department regulation compliance, system data maintenance, distribution function integration, stock receiving, unloading, and rotating.
Preferred skills
Certification or vocational training, 2-4 years of relevant experience.
Responsibilities
Develop and implement inventory, orders, delivery, stocking, and charge processes; maintain assigned locations with FIFO and date labeling; ensure health department regulations are followed; integrate distribution functions across the organization; support the distribution team with inventory completion, stock rotation, storeroom setup, and cleaning.
Seniority
Entry-level to Mid-level (1 year required, 2-4 preferred)