Assistant Restaurant Manager
Core
Lead a team to ensure guest satisfaction, manage operations, and drive sales in a family entertainment restaurant environment.
Role type
Assistant Restaurant Manager
Builds
Guest experiences, sales revenue, and operational efficiency
Domain
Food service / Family entertainment
Required skills
Staff scheduling, cost control, inventory management, food safety compliance, team coaching, sales maximization
Preferred skills
Experience in food service, opening coordinator experience
Responsibilities
Manage daily operations including time management, cleanliness, and service standards; Recruit, train, and develop staff; Oversee kitchen operations and food preparation; Monitor sales results and merchandise inventory; Lead birthday party execution and showroom management; Maintain game and restaurant equipment condition.
Seniority
Entry-level management