Restaurant General Manager
Core
Oversee daily operations of a family dining and entertainment restaurant, ensuring guest satisfaction, staff performance, and financial profitability.
Role type
Restaurant General Manager
Builds
Family dining and entertainment venues (Chuck E. Cheese, Peter Piper Pizza)
Domain
Hospitality / Family Entertainment
Deliverable
product features
Required skills
Staff scheduling and recruitment, Cost control and financial accounting, Inventory management, Guest service coaching, Sales maximization, Time management
Preferred skills
College degree, Prior experience as a CEC Manager or Senior Assistant Manager
Technologies
POS systems, Inventory management software
Responsibilities
Manage daily operations including time management, staff scheduling, and product quality; Build sales and maximize profits through team development; Coach and motivate team to maintain high guest service and safety standards; Exercise business judgment in cost control, financial accounting, and labor management.