Koch_Köchin EFZ 100%
Core
Prepare and serve meals for patients, visitors, and staff in a care facility kitchen.
Role type
Cook (EFZ/EBA)
Builds
Hot and cold kitchen dishes, front-cooking for staff restaurant, event catering
Domain
Healthcare / Care Gastronomy
Deliverable
physical/clinical work
Required skills
Hot and cold kitchen preparation, front-cooking, food service, event support, hygiene compliance, flexibility
Preferred skills
Experience in care gastronomy
Technologies
None stated
Responsibilities
Work flexibly across hot and cold kitchen stations, support front-cooking in the staff restaurant, assist with food service at distribution counters, support events and special occasions
Seniority
Entry-level / Vocational
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