Bar Lead
Core
Lead bar operations for facility events, ensuring service standards, product quality, and client satisfaction.
Role type
Bar Lead (Supervisory)
Builds
Beverage service and bar operations for facility events
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Bartending operations, beverage service, point-of-sale systems, inventory management, cash handling, responsible alcohol service practices, staff leadership, scheduling, operational planning
Preferred skills
Prior lead or supervisory experience, Microsoft Office (Word, Excel)
Responsibilities
Support bar operations for facility events, provide direction to bartenders and bar staff, assist with staffing and scheduling, monitor inventory and ordering, ensure cash handling and POS compliance, coach staff on performance and service standards, communicate operational concerns to management, maintain bar areas before, during, and after events
Seniority
Mid-level, supervisory
