Kitchen cooks, prep cooks, sous chefs, line cooks, dishwashers
Core
Seasonal kitchen staff (cooks, stewards) preparing food for large events at a horse racing track.
Role type
Seasonal kitchen staff (cooks, stewards)
Builds
Buffet food presentations, cold platters, salads, sandwiches, and hot meals for race meet events
Domain
Hospitality / Event Catering
Required skills
Food preparation, buffet design, equipment maintenance, inventory management, physical lifting (up to 50 lbs), knife skills, sanitation compliance
Preferred skills
Banquet facility experience, High school diploma or GED, SERV Safe certification
Technologies
Kitchen equipment, food safety tools
Responsibilities
Fulfill Banquet Event Orders (BEO), prepare recipes and buffet presentations, maintain kitchen equipment cleanliness, wash dishes and manage dishwashing stations, transport and set up equipment for offsite events, dispose of trash and clean garbage cans, manage inventory and transfer supplies
Seniority
Entry-level to Mid-level, seasonal
