Cook 3, Concessions (SoFi Stadium)
Core
Support culinary operations at a sports and entertainment venue by preparing cold food, maintaining buffet stations, and ensuring high-quality guest service.
Role type
Entry-level culinary staff (concessions)
Builds
Cold food items, buffet stations, and ready-to-eat products for guests
Domain
Sports and entertainment hospitality
Required skills
Basic knife skills, cold food production, buffet station management, food safety compliance, multitasking, guest relations, equipment maintenance
Preferred skills
Experience in premium services, catering, or high-volume restaurant/hotel environments
Technologies
None stated
Responsibilities
Execute station requirements to specification, follow recipes and production techniques, maintain health and sanitation standards, rotate to other service locations as needed, ensure equipment is operational and cleaned
Seniority
Entry-level, hands-on IC
