Lead RIC Issuing and Receiving Clerk
Core
Planning and execution of kitchen staging processes, including calculating recipe needs, arranging supplies, and coordinating with kitchen staff and management.
Role type
Senior IC kitchen operations lead
Builds
Daily kitchen production readiness for service
Domain
Food service / Hospitality
Deliverable
product features
Required skills
Production scheduling, inventory calculation, supply arrangement, log maintenance, equipment operation, lifting/carrying, 10-key calculator, PC applications (Excel, Word)
Preferred skills
CBORD System
Responsibilities
Review production schedules, create staging plans, calculate recipe requirements, arrange and label supplies, coordinate with purchasing and kitchen staff, maintain staging logs, ensure daily task completion, assist with receiving/issuing/invoice reconciliation, adhere to safety and sanitation standards.
