Ontario Convention Center Concessions/Banquet Server
Core
Provide catering service and concession stand operations for events, ensuring guest satisfaction through food preparation, service, and setup.
Role type
Banquet and Concessions Server
Builds
Catering events and concession sales for live events and venues
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety compliance, POS system operation, event setup and breakdown, inventory control, alcohol service, guest service
Preferred skills
Team collaboration, minimal supervision, detail orientation, physical stamina
Technologies
POS systems
Responsibilities
Greet guests and expedite food orders at concession stands, set up and break down banquet equipment and tables, prepare garnishes and beverages, maintain sanitation and food safety standards, assist with inventory and equipment handling, report customer concerns.
Seniority
Entry-level, hands-on IC