Ontario Convention Center Concessions/Banquet Server
Core
Provide catering service and concession stand operations to ensure customer satisfaction at events.
Role type
Banquet and Concessions Server
Builds
Catering events and concession sales
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety compliance, POS system operation, inventory control, alcohol service, table setup/breakdown, guest service, sanitation standards
Preferred skills
Team collaboration, minimal supervision, detail orientation, physical stamina
Technologies
POS systems
Responsibilities
Greet guests and expedite food orders, set up and break down banquet equipment, maintain sanitation and food safety standards, handle cash and inventory, assist with food preparation and garnishes, navigate facility for guests
Seniority
Entry-level, hands-on IC
