Dishwasher
Core
Maintains a clean kitchen, washes and sorts soiled dishes, and keeps dish areas organized and free of clutter for the Food & Beverage department.
Role type
Dishwasher
Builds
Clean kitchen environment and sanitized dishware for event operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Scrape and sort dishes, operate dishwashing machines, monitor water temperature, wash dishes and kitchen items by hand or machine, clean work areas and equipment, remove and sanitize trash, lift up to 60 pounds, stand for entire shift
Preferred skills
High school diploma or GED, Food Handlers Permit, ability to work nights/weekends/holidays
Technologies
Dishwashing machines, 3-compartment sinks
Responsibilities
Scrape and sort dishes before loading into dishwashing machine, maintain dishwashing machine and report mechanical faults, monitor and record water temperature during wash cycles, wash dishes, glassware, pots, pans, and flatware, place clean items in storage after air-drying, clean work areas including floors and walls, ensure chemical supplies are filled, transport trash to dumpster, assist with item deliveries and storage, occasionally assist in kitchen prep
Seniority
Entry-level, hourly non-exempt