Banquet Supervisor
Core
Oversees all banquet functions including coffee breaks, buffets, plated meals, and receptions for events ranging from 10 to 2000+ guests.
Role type
Banquet Supervisor
Builds
Catered events and banquet services
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Buffet design, staff training, BEO fulfillment, client communication, room setup planning, equipment maintenance, health code compliance, record keeping
Preferred skills
Creativity, attention to detail, flexibility, multitasking, organizational skills, customer service orientation
Technologies
MS Excel
Responsibilities
Train banquet servers and attendants, conduct pre-meal briefings, maintain banquet equipment cleanliness, ensure Health Department score of 90+, design buffet and coffee break décor, record attendance and function reports
Seniority
Mid-level, hands-on supervisor