Steward/Dishwasher
Core
Maintaining high standards of cleanliness and sanitation within the food and beverage department for live events.
Role type
Steward/Dishwasher
Builds
Clean kitchen environments and sanitized dishware for event operations
Domain
Hospitality / Live Events
Deliverable
physical/clinical work
Required skills
Following directions, working in fast-paced environments, working independently or in teams, flexibility for days/nights/weekends/holidays
Preferred skills
One year of commercial kitchen experience
Responsibilities
Staging plates and setup breakdown areas, scraping food and washing dishes by hand or machine, washing pots/pans/trays/surfaces, sweeping and mopping floors, segregating and removing trash, steam cleaning garbage cans, transferring supplies, maintaining banquet storage areas, assisting in plating
Seniority
Entry-level, part-time
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