Suites/Concession Staff
Core
Serves food and beverages to guests while maintaining high standards of safety, cleanliness, and customer service at event venues.
Role type
Food and beverage service staff
Builds
Banquet events and guest dining experiences
Domain
Hospitality / Event Services
Deliverable
physical/clinical work
Required skills
Food and beverage service, cash handling, alcohol service compliance, teamwork, attention to detail, basic math, adaptability to changing environments
Responsibilities
Serve food and beverages to guests, prepare tables with place settings, collect and set up banquet equipment, maintain safety and cleanliness standards, follow health codes and alcohol serving regulations, handle cash transactions accurately
Seniority
Entry-level to Junior
