Suites/Concession Staff
Core
Serves food and beverages to guests while managing event setup, table preparation, and equipment collection for banquets and events.
Role type
Food and beverage service staff
Builds
Guest dining experiences and event service
Domain
Hospitality / Event Management
Deliverable
product features
Required skills
Food and beverage service, table setting, cash handling, alcohol service compliance, teamwork, attention to detail, basic math, adaptability
Preferred skills
None stated
Technologies
None stated
Responsibilities
Serve food and beverages to guests, prepare tables with place settings, collect banquet equipment, maintain safety and cleanliness standards, follow health codes and alcohol serving regulations, handle cash transactions
Seniority
Entry-level, hands-on IC
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.