Concessions Associate
Core
A hands-on role preparing, cooking, and serving food to guests at scheduled events to ensure customer satisfaction.
Role type
Concessions Associate
Builds
Food service for scheduled events
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation and cooking, Cash handling and POS operation, Inventory control, Food safety compliance, Physical stamina for standing/lifting
Preferred skills
Culinary experience, Micros or similar POS system experience
Technologies
Micros, POS touch screen systems
Responsibilities
Prepare, cook, and serve all menu items; Perform opening and closing duties; Maintain equipment through cleaning and maintenance; Operate POS cash register; Maintain inventory control; Follow Department of Health food handling policies
Seniority
Entry-level, hands-on IC
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