Cook 3
Core
Prepare, execute, and deliver safely handled food to customer-facing employees for service at live events.
Role type
Cook
Builds
Food service for event staff
Domain
Hospitality / Live Events
Required skills
Food preparation, recipe execution, kitchen sanitation, menu knowledge, time management, team collaboration, physical stamina, safety compliance
Preferred skills
Culinary arts certificate, experience in fast-paced restaurant or catering
Technologies
None
Responsibilities
Maintain walk-in coolers, reach-ins, and dry storage; fulfill opening and closing duties; communicate with supervisors and service staff; maintain clean and sanitary kitchen areas; follow safety policies and procedures; work flexible schedules including nights, weekends, and holidays.
Seniority
Entry-level to Mid-level
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