Culinary Supervisor Clubs (SoFi Stadium)
Core
Coordinate day-to-day operations of the Clubs kitchens at SoFi Stadium, including food preparation, stock management, and sanitation.
Role type
Culinary Supervisor (Food & Beverage Operations)
Builds
Menu items and food service for live sports events and venue guests
Domain
Sports & Entertainment Hospitality
Required skills
Food and beverage preparation, inventory and cash control, menu management, safety compliance, team coordination, multi-tasking in fast-paced environments
Preferred skills
Culinary education, experience in fine dining or catering, guest relations etiquette
Technologies
Origami Risk (safety reporting system)
Responsibilities
Set up and prepare all food items; manage opening and closing duties; replenishment and rotation of stock; input daily event sheets and reports; maintain high-level sanitation standards; follow company guidelines and house rules; work as a team with other service departments
Seniority
Mid-level, hands-on IC
