PT Dishwasher
Core
Maintaining cleanliness and sanitation standards for kitchen items, equipment, and areas using machine and manual cleaning methods.
Role type
Dishwasher
Builds
Clean dishware, utensils, and kitchen surfaces for food and beverage service
Domain
Food and Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
Operating dish machines, hand washing pots and pans, sweeping and mopping floors, segregating trash and recycling, lifting up to 40 pounds, following strict sanitation protocols
Preferred skills
Working under pressure, working in a team environment, maintaining proper grooming standards
Technologies
Commercial dish machines, industrial garbage disposals
Responsibilities
Sorting and rinsing dirty dishes, stacking clean items, washing pots and pans by hand, cleaning and sanitizing waste cans, sweeping/mopping floors, notifying supervisor of temperature issues, transferring supplies, assisting cooks during high production events
Seniority
Entry-level, hourly part-time