Dishwasher
Core
Maintains all stewarding functions including cleaning china, glass, silver, and serving equipment; facilitates food delivery and setup/breakdown of banquet buffets; cleans food prep and servicing areas.
Role type
Part-time dishwasher (stewarding)
Builds
Clean dining environments and operational readiness for food service functions
Domain
Food & Beverage / Hospitality
Deliverable
physical/clinical work
Required skills
Dishwashing, equipment setup and breakdown, food delivery, kitchen cleaning, dish machine operation, basic arithmetic, adherence to food codes
Responsibilities
Clean all china, glass, silver, and serving equipment; deliver food to functions; set up and break down banquet buffets; clean food prep and servicing areas; operate and maintain the main dish machine
Seniority
Entry-level, hands-on IC
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