Dishwasher
Core
Maintains kitchen work areas, equipment, and utensils in clean and orderly conditions for event operations.
Role type
Part-time steward/dishwasher
Builds
Clean kitchen environments and sanitized dishware for event facilities
Domain
Hospitality / Event Services
Deliverable
physical/clinical work
Required skills
Ability to lift 50 lbs, ability to read and follow safety instructions, ability to perform basic math, ability to work flexible hours including evenings and weekends
Preferred skills
None stated
Technologies
None stated
Responsibilities
Maintains sanitary and safe work environment, maintains clean dry floors and walls, scrapes food from dirty dishes and washes them by hand or uses conveyor machines, washes pots, pans, trays, worktables, walls, ranges, refrigerators, and deli equipment, segregates and removes trash and garbage, steam cleans or hoses out garbage cans, transfers supplies and equipment between storage and work areas, sets up and works dishwashing stations at events, keeps china, glass, and silver in place and in order
Seniority
Entry-level, hourly associate