Food & Beverage Manager | Maryland Club
Core
Managing daily operations of a bar, small plates, and dining room to ensure guest satisfaction and operational efficiency.
Role type
Food & Beverage Manager
Builds
Dining experiences and beverage service for club members and guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Staff supervision and scheduling, Inventory management, Financial reporting, Guest relations, Food and beverage preparation knowledge, Safety compliance
Preferred skills
Wine and cocktail knowledge, Hotel/restaurant management degree
Technologies
None stated
Responsibilities
Supervise food and beverage staff, Manage inventory and supply requisitions, Ensure high-quality food preparation and service, Handle guest queries and complaints, Prepare staffing schedules, Oversee club supervisors and staff, Assist with catering event management
Seniority
Mid-level, hands-on IC