Cook
Core
Preparing and cooking food for banquets and events, including buffet presentations and meat preparation.
Role type
Cook (Banquet/Full-service kitchen)
Builds
Buffet food presentations, cooked meals, prepared meats
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, meat cooking, recipe adherence, sanitation compliance, buffet design, temperature control
Preferred skills
Creativity, multitasking, working under pressure, initiative
Technologies
Kitchen equipment, refrigeration units, HACCP documentation
Responsibilities
Fulfill Banquet Event Orders (BEO), clean kitchen equipment, prep and cook meats, wash and cut produce, maintain sanitized work areas, communicate with Kitchen Supervisor and Executive Chef, complete HACCP paperwork
Seniority
Junior to Mid-level, hands-on IC