All Other Cook AOC - Hot and Cold Station
Based in United States
Core
Prepare hot and cold food items (fry/sauté, broiler/roast, salads, sandwiches) following recipes and production sheets to maintain quality standards.
Role type
Production cook (hot and cold station)
Builds
Menu items for catering events
Domain
Food service / Catering
Required skills
Food preparation, recipe adherence, equipment operation, health code compliance, following directions
Responsibilities
Prepare hot food items (fry/sauté, broiler/roast, soups, sauces), prepare cold food items (salads, sandwiches, hors d'oeuvres), maintain safe and sanitary working conditions, operate kitchen equipment, follow production sheets and recipes
Seniority
Entry-level / Junior
