Executive Chef | Smoothie King Center New Orleans
Core
Overseeing all culinary operations at a large-scale sports stadium or arena, leading menu development, food production, and staff management across multiple concessions and event spaces.
Role type
Executive Chef (high-volume venue)
Builds
Food service for concessions, VIP suites, restaurants, and special events at a sports stadium
Domain
Sports & Entertainment / Hospitality
Deliverable
product features
Required skills
Menu development, high-volume food production, kitchen operations management, staff recruitment and training, budgeting and cost control, inventory management, food safety compliance
Preferred skills
Culinary degree, experience in stadiums/arenas/hotels, multi-outlet food service expertise
Technologies
HACCP protocols
Responsibilities
Develop and execute innovative menus for concessions and VIP suites; Manage high-volume food production during games and events; Recruit, train, and supervise kitchen staff; Monitor inventory and waste to maximize profitability; Ensure compliance with local health regulations and food safety standards; Collaborate with stadium management to enhance fan dining experiences
Seniority
Senior, hands-on IC