Inventory Clerk (AT&T Discovery District)
Core
Receiving, inspecting, and organizing food, beverage, and operational supplies for a corporate dining team.
Role type
Inventory Clerk (Food & Beverage Operations)
Builds
Stocked inventory for daily dining operations
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Receiving and inspecting deliveries, Stocking and organizing storage areas, Maintaining inventory records, Rotating inventory (FIFO), Identifying and reporting damaged/expired products, Lifting up to 30 pounds, Standing for extended hours
Preferred skills
Cashier experience, Bilingual ability
Technologies
Inventory management systems
Responsibilities
Receive and inspect deliveries, Verify quantities and expiration dates, Stock and organize inventory, Maintain accurate inventory records, Monitor inventory levels, Rotate inventory using FIFO, Maintain clean and safe stockroom, Assist with issuing products, Report damaged or expired products, Support special projects
Seniority
Entry-level, hands-on IC
